New Life Hefe

New Life Hefe

Water
– 3 gallons

Steeping Grains
– None

Malt Extract
– 2 lbs. dry pilsen malt
– 2 lbs. dry wheat extract

Hops
– .5 ozs Hallertauer 4.4% AA @ 60 minutes

Yeast
– Wyeast 3086 Weihenstephan Weizen

Adjuncts
– 4 ozs. corn sugar

Brewing Process
No steeping grains added to this one so add the hops at the beginning of the boil.
After boiling turn off heat and stir for 2 minutes. Let wort rest for 10 minutes. Chill wort to 65°F and add to fermenter. Pitch yeast and aerate for 1 minute. Ferment for two days (or a few points shy of your final gravity target) then rack to secondary. Add corn sugar at bottling.

The Numbers
Original Gravity (for the 2.5 gallon boil): 1.065
Final Gravity: 1.012
ABV: 6.8%
IBU: 11


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