What’s Brewing
Kick Back Kölsch
Batch size:
3 gallons
Steeping Grains:
None
Malt:
3 lbs Pilsen dry malt extract
.5 lbs. Wheat dry extract
Hops:
1 oz Hallertauer (3.5% AA, @ 60 mins.)
Yeast:
Wyeast 2565 Kölsch
Stats:
OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 16
SRM: 3
What to Do:
Ferment at 60F until FG is reached, then rack to carboy and set in cooler to lager for four weeks. Einfach!
