Dad Stout

August 19, 2011 at 2:00 pm Leave a comment

Here is a recipe for a simple, mild, dry Irish stout that I created for my dad. We brewed it together on Father’s Day this year and it is delicious. It’s mild with a low ABV, designed to be a session stout.

Dad Stout

Batch size:
3 gallons

Steeping Grains:
8 oz American black patent
4 oz American chocolate
2 oz Dextrin malt (Carapils)
2 oz Flaked barley

Malt:
3 lbs Light dry malt extract

Hops:

1.25 oz Kent Goldings (4.4% AA, @ 60 mins.)
.25 oz Kent Goldings (4.4% AA, @ 20 mins.)

Yeast:
Wyeast 1084 Irish Ale

Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 33
SRM: 40

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Entry filed under: Recipes. Tags: , , .

Getting Started, Part 3 – How to Brew Beer The Kid Equation

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