What’s Brewing

Kick Back Kölsch

Batch size:
3 gallons

Steeping Grains:

3 lbs Pilsen dry malt extract
.5 lbs. Wheat dry extract

1 oz Hallertauer (3.5% AA, @ 60 mins.)

Wyeast 2565 Kölsch

OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 16
SRM: 3

What to Do:

Ferment at 60F until FG is reached, then rack to carboy and set in cooler to lager for four weeks. Einfach!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: