What’s Brewing

Kick Back Kölsch

Batch size:
3 gallons

Steeping Grains:

3 lbs Pilsen dry malt extract
.5 lbs. Wheat dry extract

1 oz Hallertauer (3.5% AA, @ 60 mins.)

Wyeast 2565 Kölsch

OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 16
SRM: 3

What to Do:

Ferment at 60F until FG is reached, then rack to carboy and set in cooler to lager for four weeks. Einfach!


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